EdApp by SafetyCulture
Free Course

Mealtime Management

By SafetyCulture
4 Lessons
4.7(74)
Mealtime Management Lessons

The full course includes

  1. Effective Nutrition for People with Disabilities
  2. Managing Dysphagia
  3. Mealtime Management for Patients with Dysphagia
  4. Enteral Nutrition

Follow the interactions on each screen or click the arrows to navigate between lesson slides.

Course author

SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!


Mobile first training
Gamified experience
Editable content
Course overview

Mealtime management is an essential part of ensuring the health of our patients. Regardless of disabilities, we must strive to deliver our utmost care for our patients who have trouble meeting their nutritional requirements, either due to dysphagia, intellectual disabilities, or their incapability to be fed orally. This course will familiarize you with the basics of effective nutrition, mealtime management for patients with dysphagia, and enteral nutrition or tube feeding.

The full course includes
  1. Effective Nutrition for People with Disabilities
  2. Managing Dysphagia
  3. Mealtime Management for Patients with Dysphagia
  4. Enteral Nutrition

And the best part? Your team can complete courses anytime, anywhere, on any device.

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