Free Course
Allergies and Food Intolerance in Restaurants
By SafetyCulture
5 Lessons
4.5(52)
Allergies and Food Intolerance in Restaurants Lessons
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources
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Course author
SafetyCulture
SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!
Mobile first training
Gamified experience
Editable content
Course overview
In this course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting.
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources